From Raw Grain to Millet Biscuits

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Meet Savitri S. Kodli, an inspiring organic farmer from Ramapura, Dharwad district!, Karnataka, India.🌾 In this video, Savitri shares her journey of transforming her two-acre farm. After watching an educational video provided by Sahaja Samrudha, she transitioned from growing expensive maize crops to cultivating healthy, organic millets. By making this switch, she completely eliminated her ₹10,000 annual farming expenses! 📉✨ Watch as Savitri explains how she scaled up her production of natural fertilizers like Jeevamrutha and Gokrupamrutha using her own cattle's dung and urine. She also shares a brilliant traditional remedy—using buttermilk stored in a copper vessel—to cure reddening leaves and bring her crops back to vibrant health. 🌿 Listen to her future ambitions of adding value to her crops by making organic millet biscuits! 🍪