Managu is a traditional African vegetable that is so rich in iron which in most African communities, is served boiled to mothers before and after the birth of a child, or in any situation where the
Black beans are a staple in South American cuisine ,here in Kenya they remain a preserve of central Kenya.Black beans in parts of Kenya are a delicacy especially given to expectant and breast-feedi
Traditionally, most farmers in Asia use draft animals and two-wheel tractors that drag harrows and leveling boards across the flooded fields to level their land.
This video explores the different perspectives of food providers on agroecology and the calls from social movements to embed agroecology in the struggle for food sovereignty.
