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Unpeeling the rot in the mango value chain

  • 3 years ago
  • 8426 Views

An award winning short film of Mango farmers experiencing a bumper harvest but behind the abundance there is a massive wastage of mangos that does not reach the consumers. Fortunately, the food loss and waste in mango food chain are preventable. When farmers adopt wide range of value addition technologies like making Mango juice to adopting agribusiness models of farmers collectively selling their produce, we can be sure that more of the fruits gets to more people.

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